(snack for two)
- 8 taco trays
- 20 g sweet corn (a small can)
- 20 g black beans (a small can)
- 1 red paprika
- 100 g chicken breast
- grated young cheese
- fresh lettuce
- olive oil
For the guacamole:
- 1 ripe avocado
- 1 medium tomato (cut in small pieces)
- the juice of 1/2 lemon
- 1 garlic clove (cut in very fine pieces)
- fresh coriander
- salt and pepper
First prepare the guacamole.
Remove the avocado from its peal and mash it in a bowl. Squeeze some lemon over it, add salt and a bit of pepper. Add the garlic and the tomato and mix them all together. In the end, add the fresh coriander. The guacamole is ready.
Cut the chicken breast into small pieces and fry it with a teaspoon of olive oil. When it’s nicely done and has a golden colour, add the some grated cheese and mix them together on the fire. You can make the chicken as “cheesy” as you like.
In another pan, bake the paprika with a bit of olive oil, then add the beans and the sweet corn. Mix from time to time, so that they all heat up evenly, but be careful not to mash them.
Place the taco trays on a platter, decorate them with a bed of fresh lettuce and some guacamole.
Add the vegetable mix and then the chicken.