- 200 g strawberries
- 200 ml natural yoghurt
- 5 teaspoons acacia honey
- 6 popsicle moulds (I got mine in Ikea)
Wash the strawberries and mash them with the aid of a blender.
Add 2 teaspoons of honey and mix them well. Try and see if the mixture is sweet enough. You can add more honey if you like it sweeter. (this also applies to the yoghurt-honey mix)
Place a layer of the freshly made strawberry puree on the base of each popsicle mould. If should fill about 1/3 of the moulds.
Place the moulds in the freezer for one hour.
In the meantime, mix the yoghurt with the rest of the honey. (I used acacia honey because of its light neutral taste)
After one hour, remove the moulds from the freezer and apply the layer of yoghurt – also 1/3 .
Place again in the freezer, this time only for 30 minutes.
In the end add the last layer of strawberry puree and insert also the popsicle sticks.
Leave to freeze overnight.